The 5 Best Chinese Restaurants in Singapore

If you love Chinese dishes, congratulations! Singapore is a fantastic place for Chinese food with an incredible menu of choices. With more than 80 different styles of cooking, unique and delicious Chinese dishes have contributed a major part to the rich of cuisine here. You will see lots of Cantonese, Hokkien, Teochew, and Hainanese restaurants all over Singapore.

Having Chinese dishes, you will always feel the harmony between the yin and yang qualities of food through combining ingredients. Chinese cuisine also keeps its belief in the symbolic properties of food, such as noodle for longevity, oyster for good fortune and fish for prosperity. This creates the soul of Chinese dishes and it is the reason people fall in love with Chinese cuisine.

Here I recommend the 5 best Chinese restaurants in Singapore for Chinese cuisine’s lovers as well as those want to have a good taste of Singapore food.

Royal China Restaurant at Raffles

Operated by a London-based restaurateur, Royal China is a top international Chinese restaurant located at Raffles, a famous ancient hotel in Singapore. Royal China at Raffles offers affordable Cantonese cuisine, especially famous for its Dim Sum and the restaurant is a good place for dining, family, and business dinner. It is located at 1 Beach Road, #03-09 Raffles Hotel, Singapore 189673.

Wah Lok Cantonese Restaurant

Wah Lok is one of the iconic Cantonese restaurants in Singapore where traditional Cantonese cuisine is served in the influence of Hong Kong style. Not only bring the awesome flavours of Hong Kong cuisine, the experienced team of Hong Kong chefs at Wah Lok also creates and introduces new delicacies to Singaporeans and tourists. The restaurant is nestled in Carlton Hotel, 76 Bras Basah Road, Singapore 189558.

Hai Tien Lo Restaurant

Transformed from a rooftop restaurant with spectacular skyline view to an impressive contemporary Oriental dining venue on the third floor of Pan Pacific Hotel, Hai Tien Lo has never changed its quality of dishes and services however. At Hai Tien Lo, an award-winning restaurant, traditional Cantonese dining is served with a contemporary twist. It is located at 7 Raffles Boulevard, #03-00 Pan Pacific Hotel, Singapore 039595.

Min Jiang Restaurant at One-North

Being in a stylish and spacious two-storey black and white colonial bungalow, Min Jiang at One-Nort is a Chinese fine dining restaurant set in lush greenery. The restaurant offers authentic Sichuan and Cantonese delicacy cuisine with Beijing Duck as a signature dish. The restaurant is situated at One – North 5 Rochester Park, Singapore.

Cherry Garden Restaurant

Cherry Garden is one of the most beautiful restaurants in Singapore, designed according to Feng Shui with charcoaled teak panels, white walls and slate floors. In a splendid Oriental background, authentic Cantonese dishes are offered with artistic modern flair. Cherry Garden won the award Asia’s Best Restaurants by The Miele Guide in 2011 and 2012. It is located at 5 Raffles Avenue, 5F Mandarin Oriental Singapore.

Buy Chinese Restaurant Supplies at Wholesale Prices

Running a Chinese restaurant is a big challenge. Once you are through with the basics of setting it up, there is the job of attracting customers and keeping them interested. Authenticity is important as people come to a Chinese restaurant looking for a special ‘Chinese’ experience. So it matters a lot as to where you get your supplies. It is also essential that they are reasonably priced. Online stores are a great option when it comes to buying Chinese restaurant supplies at wholesale prices. Reliable dealers maintain a wide range of these products, most of which are sourced from suppliers based in China. Buying in bulk would help restaurants to get what they need at reasonable rates.

Quality Restaurant Supplies

Cooking and serving authentic Chinese means using the right kind of cookware and ingredients. For instance, Chinese woks distribute heat evenly and are important for preparing stir-fry dishes. They can even be used to deep fry. Non-stick woks reduce the use of oil. The essential Chinese supplies that all Chinese restaurants must have are:

• Chinese woks
• Soy sauce packets
• Chinese soup pails
• Duck sauce packets
• Chopsticks
• Fortune cookies
• Bamboo skewers
• Chinese to go boxes
• Food pails

Quality Chinese food pails are a preferred option to meet the take-out needs of customers. Attractive takeout boxes imprinted with the traditional pagoda design with or without handles are widely available. Take-out boxes without wire handles allow the customers to microwave the food without even removing it from the box. On the other hand, to go boxes with wire handles are not microwaveable, but they are easy to carry. These exclusive food pails are ideal for both cold and hot food.

Soup and deli containers play an important role in Asian restaurants. Restaurants should stock compostable, biodegradable soup containers and deli containers to serve soup take-out needs. High quality plastic soup containers come with safety lids to prevent spillage and leakage. Made of clear polypropylene plastic they ensure that the hot food stays delectable. They are safe for use in microwaves, freezers and dishwashers.

Bamboo skewers are essential when it comes to barbecuing meat and vegetables. Chopsticks play an important role in this food culture. Bamboo and wooden chopsticks are a popular choice in Chinese restaurants. They have matte surfaces, do not conduct heat, and make it easy to hold the food. Bamboo steamer sets are another must-buy for these restaurants. Chefs use the tiered steamers to steam vegetables, fish and chicken.

And then there are the fortune cookies. These delicious, crispy, crunchy cookies are served as dessert in many Asian restaurants. They come with a single fortune and a set of six lucky numbers, and add a special touch of charm to the dining experience.

Large Inventory of Premium Supplies

Most reputable online restaurant supply stores maintain a large inventory of premium Chinese restaurant supplies. You can browse their inventory and source the supplies for your restaurant after comparing features, brands and prices.

Affordable Prices and Attractive Discounts

Established distributors work directly with Chinese suppliers of restaurant products, and offer Chinese supplies that excel in quality. Besides providing their customers with branded products at wholesale prices, these dealers offer attractive discounts for volume purchases. Moreover, they provide convenient, free and prompt product shipment facilities for purchases that exceed a specific amount.

Purchase from an Established Distributor

Restaurants looking to buy the quality Chinese restaurant supplies at wholesale prices should take care to select an established online supplier of restaurant supplies. With a wide range of online resources available, it is now easy to locate a reliable distributor. Using search engines, web-directories and the yellow pages would help you to get in touch with leading distributors. Newsletters, articles, blogs as well as forums are the reliable resources when it comes to locating the right suppliers.

Danbury Chinese Restaurants

For those that live in the Danbury area may be asking themselves, what choices do I have when it comes to Danbury Chinese restaurants? There are plenty of options for Chinese food, but for those that are curious as to how Chinese food came to this country, let’s take a look at just how Chinese food arrived in the United States. Americans were first introduced to Chinese food in the 1800’s. A Chinese immigrant named Norman Asing opened the first known Chinese restaurant in North America in 1849. How did the Chinese first come to America? Because of the discovery of gold out in the western part of the United States, Chinese workers were brought to help build the railroads. They brought their culture with them which included Chinese food. Little did they know that the Chinese and their delicious food would take America by storm. Here is a list of the Chinese restaurants that are considered the best in Danbury.

Great Wall: The Great Wall is considered the best restaurant in the whole city for Chinese food. The food and the service were both considered exemplary and it is ranked number one. Anyone who wants to eat Chinese should consider the Great Wall.

Good Taste: Though it is running a very close second place, this Chinese restaurant also has a very high ranking for good food, a clean restaurant, and great service!

Jeffrey’s Chinese Kitchen: Don’t let the name fool you, Jeffrey may not be a Chinese name, but he still serves some of the best food in all of Danbury.

Panda House: No it is not a section of the Danbury Zoo, this little place packs a big bite and ranks high among its fellow Danbury Chinese restaurants.

China King: Attention all royalty! The China King is open for those of you with a royal palette and a craving for Chinese food. This place is known for its great food, so it is definitely open to those that are royal and otherwise.

Chinese food is the best ever, and has been in this country for over one hundred years largely due to the Chinese immigrant population that came to work on the railroads. There are many excellent places to eat, some of them ranked very high among Danbury Chinese restaurants, and are definitely worth the time to go check them out. Hope you enjoyed the review, have a hearty appetite!